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Steak Florentine: Welcome to Delicious.

“It’s like beef juice and herb marination had a baby, and they called it Delicious.” This was our 10-year-old son Gio’s description last week after his first experience with Bistecca alla Fiorentina,...

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Register for Kids CAN Cook at Sarello’s: After School Snacks Nov. 7th

We had a great time with our young chefs earlier this month at Sarello’s, where they learned the art of the Scaloppine method by turning chicken breasts into tender, mouth-watering cutlets of breaded...

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Christmas Favorites: Peppermint Bark

Peppermint Bark is the very first treat we make to kick off the holiday baking season, and Gio and I have been making it together since he was two years old, just like my mom did when I was growing …...

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