Staking our claim as North Dakotans
Last week Tony and I had the opportunity to give a presentation at the North Dakota Bloggers and Writers Workshop, an annual event sponsored by the North Dakota Departments of Tourism and Commerce. We...
View ArticleSteak Florentine: Welcome to Delicious.
“It’s like beef juice and herb marination had a baby, and they called it Delicious.” This was our 10-year-old son Gio’s description last week after his first experience with Bistecca alla Fiorentina,...
View ArticleRegister for Kids CAN Cook at Sarello’s: After School Snacks Nov. 7th
We had a great time with our young chefs earlier this month at Sarello’s, where they learned the art of the Scaloppine method by turning chicken breasts into tender, mouth-watering cutlets of breaded...
View ArticleChristmas Favorites: Peppermint Bark
Peppermint Bark is the very first treat we make to kick off the holiday baking season, and Gio and I have been making it together since he was two years old, just like my mom did when I was growing …...
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